Recipe Book📚
https://amzn.to/3Avu0fG
🧈Ingredients
[ Biscuit chocolat ]
105 g whole egg
35 g granulated sugar
50 g almond powder
77g egg white
35 g granulated sugar
30g flour
7g cocoa powder
14 g unsalted butter
[ ganache monte ]
100 g sweet chocolate
Fresh cream (35%) 110g
20 g syrup
Fresh cream (cold) (35%) 220g
[Chocolat glacée]
60 g fresh cream (35%)
60 g water
25 g syrup
45 g cocoa powder
85 g granulated sugar
45g cocoa powder
85g granulated sugar
4g powdered gelatin
20g cold water
[Syrup ]
50 g water
15 g granulated sugar
[Baking ]
Preheating : 200℃.
Baking : 190℃ for 10 minutes (reverse after 5 minutes)