Delicious Goan Doce - Perfect taste & consistency!
Today, we bring you a special Goan treat called Doce. Its a must-have for any festive occasion, wedding or celebration. Imagine the aroma of cardamom, the taste of freshly grated coconut, and the smooth texture of split chickpeas. Doce is not just a dessert—it's a celebration of Goan tradition. Join us, to learn how to make Goan Doce with just a few simple ingredients. Follow our step-by-step recipe with tips and tricks to achieve the perfect taste and consistency. Get Cooking Now!
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Chapters with Timestamps:
00:00 - Goan Doce
01:10 - Step 1 - Soaking the Chana Dal
01:44 - Step 2 - Cooking the Chana Dal
03:13 - Step 3 - Preparing the Ingredients
03:56 - Step 4 - Grinding the Coconut
04:29 - Step 5 - Grinding the Chana Dal
05:06 - Step 6 - Preparing the Doce
07:21 - Step 7 - Setting the Doce
💢Christmas Sweets Playlist link :
https://www.youtube.com/playlist?list=PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz
Ingredients:
Chana Dal / Split Bengal Gram / Split Chickpeas - 1 cup / 250 gms
Water - 4 cups / 1 litre
Salt - ½ tsp
Freshly grated Coconut - 2 cups / 250 gms
Sugar - 2 cups / 500 gms
Green Cardamom powder - 1 tsp
Ghee / Clarified Butter - 1 tbsp
Salt - ¼ tsp
Water - 1 cup / 250 ml
Metal plate or a flat surface
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