Hi guys! I’m gimye from myebbangso.
This vegan crumble recipe has been improved to bring chickpeas! ;)
You can bake delicious desserts even if you don’t have flour.
No one can tell that they’re made with chickpeas instead of flour, because they taste exactly like sweet pumpkin and chocolate crumble! Adding chickpeas to these baking recipe ups the nutrition level to make them even more acceptable as a breakfast, snack, or dessert!
Traditional crumble recipes call for tons of sugar and butter, but this crumble has a reduced amount of sugar and no flour or butter, egg in sight.
It’s gonna be delicious and healthy desserts for everyone being on a calorie-controlled diet.
I hope you are excited to give this recipe a try!
[재료/ingredients] 18*16cm size
-병아리콩 단호박 필링(Chickpea & sweet pumpkin filling)
병아리콩(Chickpea) 245g
단호박가루(Sweet pumpkin powder) 50g
올리고당(Syrup) 20g
두유(Soy milk) 60g
-초코 크럼블(Chocolate crumble)
다진 호두(Chopped walnut) 100g
현미가루(brown rice flour) 65g
코코아가루(Cocoa powder) 15g
올리고당(Syrup) 15g
식물성 오일(Vegetable oil) 30g
-초코 시트(Chocolate sheet)
호두분말(Walnut flour) 50g
오트밀가루(Oatmeal flour) 35g
코코아가루(Cocoa powder) 15g
아몬드가루(Almond flour) 30g
찹쌀가루(Glutinous rice flour) 20g
올리고당(Syrup) 30g
두유(Soy milk) 30g
소금 약간(A pinch of salt)