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***PLEASE take note that the first ingredient is "RICE FLOUR", not glutinous rice flour. My apology for the mistake!
Makes 10 rolls
Ingredients:
[Rice rolls]
- 110g rice flour
- 20g wheat starch*
- 10g corn starch
- 400g water
- 2 tsp vegetable oil
- A generous pinch of salt
[Sweet sauce]
- 2 tbsp soy bean paste/taucu
- 2 tbsp organic cane sugar
- 1 tbsp flour
- 1 1/2 cup water
- 1 tbsp hoisin sauce
Useful tips:
- Wheat starch is what gives your chee cheong fun a almost translucent look. I prefer to add it nicer appearance ;)
- Stainless steel plate is recommended. I have tried ceramic and baking tray lined with parchment paper, but stainless steel plate works the best so far. Just make sure to oil the plate before use.
- Do not roll the cheong fun right away in the plate. That way you will end up with rough-looking cheong fun. Always peel it off from the plate and flip it over like the video demo.
Hope you enjoy the recipe. Remember to like and share ;)
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Song : 샛별 - 그대 목소리에 눈 떠보니 봄이었다.
Music provided by 샛별.
Link : https://youtu.be/zKn9QaDglDI