Chef: Kazunari Nakamura
Owner of French Restaurant La Bonne Table located in Nihon-bashi, Tokyo.
- La Bonne Table
http://labonnetable.jp/
Google Map link:
https://goo.gl/maps/UwCk9nkEwxEsp5Ps9
Ingredients (Served for 3-4)
1 Large piece, Chicken Thighs
100g White wine
Vegetable Oil, as needed
2 Large Potatoes
1 Medium sized Carrot
200g 2 different type of Mushrooms pf any kind
1 Large Onion
1 Broccoli
100g Butter
20g Flour
1 Bay Lead
Salt, as needed
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