40 years of pickles. The traditional method of making "Nukazuke" is handed down. Don't miss the three points to pickle Nukazuke well! This way, the white vegetables can be stored for one year.
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▼ Material
Chinese vegetables: 2 kg
Salt: 100g
Sugar: 100g
Rice bran: 3 cups
Chili pepper: about 10
White liquor: 1 glass
Abandoned vegetables: a little
▼ Nukazuke 3 points
1. 1. Dry the white vegetables thoroughly before putting them on.
2. 2. Uses plenty of rice bran
3. 3. Get rid of the rising water
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