[Sharpening Tips | Forged Knives] Tips for sharpening your newly purchased knives.
00:00 Theme
01:19 Unpacking~
08:11 Trial cutting
12:27 Knife sharpening
18:27 Soup art
19:01 Storage of black whetstone_Natural whetstone
22:08 Summary point
23:37 About purchase
25:36 report
Okubo Blacksmith
〒771-4307 107-2 Sankei Sadaoka, Katsuura-cho, Katsuura-gun, Tokushima Prefecture
(less than 1 hour by bus from Tokushima Station)
Business hours 8:00-17:00
TEL 0885-42-2144
▼ I would be happy if you could subscribe to the channel!
https://www.youtube.com/channel/UC8qy4vDxt5iU9JCLZbb2aDA
#Black knife#How to sharpen#Black whetstone
#Oiri kitchen #oirikitchen
#Knife sharpness
#Knife commentary
#Knife basic knowledge
#kitchen knife trivia
#Togisu art #togisu fetish