[Sharpening] Why is it difficult to cut? What are the sins of not being able to cut?
00:00 Today's question
02:21 Sharp knife Uncut knife
04:09 Understanding Cross Sections | What is Lightening?
06:24 5 blades
13:43 Sharpening other than 5
14:17The Charm of Sharpening
15:20 Change the taste with a kitchen knife
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