Hello!
This is La Cucinetta Morimi.
I import and introduce Italian ingredients that are made with a lot of love and care to Japan.
🌿Casa Morimi Inc
www.casamorimi.co.jp
A day in autumn in Sicily
We will show you how to pair dishes with freshly pressed olive oil from "Zahara" at the long-established restaurant MAJORE!
🌿Ristrante Majore
https://www.majore.it/ristorantemajore
In the morning, we went to the olive fields and saw a 600-year-old olive tree!
After that, we went to the Guccione oil mill and tasted this year's freshly pressed olives for the first time.
I hope you will join us as we go through autumn in Sicily!
🌿ZAHARA Freshly pressed olive oil is scheduled to be delivered from late November to early December.
🌿 Reservations can be made here
Casa Morimi Official Online Shop
LA CUCINETTA
https://www.lacucinetta.com/SHOP/187259/list.html
I can't forget the words I heard in the olive fields.
Great Sicily.
It's a long day, but I hope you'll join us!
MORIMI
0:00 Opening
0:13 Into the olive grove
2:15 Oil press Guccione
4:40 Tasting
7:46 To a famous Sicilian restaurant
21:44 Ending
🍋LINKS
Instagram @morimicucinetta
Instagram @casamorimi
Casa Morimi Online Shop “La Cucinetta”
https://www.lacucinetta.com/
Casa Morimi Inc. http://www.casamorimi.co.jp/
Twitter @LaCucinetta
Blog Morimi Kobayashi https://www.casamorimi.co.jp/blog-125021252512464
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https://www.youtube.com/@lacucinetta
#Italy #Sicily #OliveOil #FoodCulture