@HomemadeVeganIreneYong
《Seaweed Tofu Cake》
豆腐和海苔这样的搭配，软绵绵的口感像海鲜煎蛋饼！
The combination of tofu and seaweed, soft texture like seafood omelette！
Ingredients:
Firm tofu 200g, beech mushrooms 60g, carrot 30g,
spring onion 15g, mushrooms stir-fry sauce ½tbsp,
salt ¼tsp, maple syrup ¼tsp, white pepper ¼tsp,
nutritional yeast ½tbsp, sesame oil ½tsp, soy sauce 1tsp,
potato starch 3tbsp, seaweed slices, black sesame,
spring onion 1tbsp, sesame 1tsp, white vinegar ½tbsp,
soy sauce 1tbsp, sesame ½tsp, sugar ½tbsp, water 1½tbsp
#vegan #veganrecipes #veganfood #tofu #seaweed