@HomemadeVeganIreneYong
《Stuffed Seaweed》
Tofu and lotus root are stuffed into seaweed, fresh and crispy, it tastes like fried fish. Serve with some tahini, it’s even more delicious. It is a crispy and fragrant snack, you won’t be able to stop eat it!
Ingredients:
Tofu 100g, Lotus Root 150g, Minced Ginger ½tsp,
Nutritional Yeast / Mushroom Powder 1tsp, Salt ¼tsp,
White Pepper ¼tsp, Plain Flour 50g, Sushi Nori 2pieces
#Vegan#Veganrecipes#Tofu#SushiNori #seaweed