Hello!
This is La Cucinetta Morimi.
We import and introduce Italian ingredients to Japan that are made with a lot of love and care.
0:00 Opening
0:13 To the fish shop
2:06 To the new house
3:50 Lunchtime
15:36 After Lunch
18:12 Ending
Casa Morimi Inc
www.casamorimi.co.jp
Online shop La Cucinetta
www.lacucinetta.com
It's been almost a month since I moved to a small seaside town after living in Milan for 14 years.
My new home is slowly coming together, but little by little.
I'm sharing the progress of my move to a small apartment with only four rooms.
The storage furniture arrived this week, and I've been able to organize my clothes, which were laid out on a furoshiki cloth on the floor!
I'm slowly making progress as I live here.
I brought some seasonings from my house in Milan so I can make simple dishes.
There is only one fish shop in the town where I just started living.
It closes in the morning because it sells out.
I'm introducing a lunch I made quickly using vongole and swordtip squid.
I hope you'll also take a look at the garbage situation in this town.
A slow life in a small seaside town in my 50s.
I hope you'll join me in my life in Italy!
MORIMI
*You can find all the ingredients introduced here.
www.lacucinetta.com
🍋LINKS
Instagram @morimicucinetta
Instagram @casamorimi
Casa Morimi Online Shop “La Cucinetta”
https://www.lacucinetta.com/
Casa Morimi Inc. http://www.casamorimi.co.jp/
Twitter @LaCucinetta
Blog Morimi Kobayashi https://www.casamorimi.co.jp/blog-125021252512464
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