🍍凤梨蛋黄酥，超详细手作凤梨馅，超级无敌好吃 ｜Pineapple Pastry with salted egg yolk, truly delicious

Hand-made pineapple fillings paired with savoy egg yolks, this Chinese pastry is absolutely delicious.

#pineapplecake
#pineapplepastry
#凤梨酥
#蛋黄酥

➡️Ingredients ☘️ Pineapple & Salted Egg Yolk Pastry （can make 12 pcs）
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☘️ Water-oiled dough
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Plain flour 145g
Caster sugar 25g
Lard 50g
Cold water 70±g (depending on the absorption of the flour)
Salt 1g

➡️ Shortcrust dough
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Plain flour 160g

➡️ 油酥
Plain flour 120g
Lard 70g

☘️Pineapple fillings（can make 12 x 20g）
1 Pineapple (1.5kg)
Caster sugar 70g
Honey 50g
Unsalted butter 20g

Salted egg yolk 12 pcs

☘️Toppings
Brush with egg yolk and sprinkle with black sesame seed

➡️ Preheat the oven to180C/355F，bake at 180C/355F for 30-35 minutes
Adjust the oven time and temperature based on your own oven.