[完整食谱与教学] 饭桃粿 | Rice Peach Kueh | 皮薄馅料多 | 糕点分享 |Easy Recipe | Resepi Mudah @saffron2812

饭桃粿 / Rice Peach Kueh

馅料 / Filling Ingredient
糯米 250g / Glutinous Rice 250g
蒜米红葱 40g / Garlic & Shallot 40g
香菇 40g / Mushroom 40g
虾米 50g / Dried Shrimp 50g
黑酱油 半茶匙 / Dark Soy Sauce 1/2tsp
胡椒粉 半茶匙 / Pepper Powder 1/2tsp
鸡精粉 2茶匙 / Chicken Powder 2tsp
清水 250g / Water 250g
蒜米红葱酥 适量 / Fried Garlic & Shallot

材料(皮) / Skin Ingredient
澄面粉 - 100g / Wheat Starch 100g
木薯粉- 100g / Tapioca Starch 100g
热水 - 350ml / Hot Water 350ml
油 - 2汤匙 / Oil 2tbsp

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