**“Correction:” 00:50 Important Note! Recipe has now been corrected. Please see updated recipe in the comments!**
FOLLOW ME:
Instagram: https://www.instagram.com/stefthepastrychef
Twitter: https://twitter.com/stefpastrychef
Facebook: https://www.facebook.com/stefthepastrychef
-----------------------------------------------------------------------------------
RUM BABA RECIPE:
BABA DOUGH **Please note this recipe was corrected 15/06/2023**
240g plain flour
15g fresh yeast (alternatively 5g instant yeast mixed with 10g room temperature whole milk)
62g butter (at room temperature)
10g honey
½ tsp or 3g salt
220g eggs (around 4-5 whole eggs)
SOAKING SYRUP
800g water
400g caster sugar
Zest of 1 lemon
Zest of 1 orange
50g rum
WHIPPED VANILLA CREAM
250g whipping cream
40g caster sugar
1 tsp vanilla extract
LIME GLAZE
150g lime marmalade (or orange marmalade, or apricot preserve)
15g water
TO SERVE
Selection of berries
Fresh mint
Extra rum