Секрет и История рецепта легендарной булочки с корицей Синнабон / Cinnabon

Today you will learn the whole story and all the secrets of Cinnabon's magical Christmas buns! Enjoy watching! And also take part in the survey, in the tips of the video!
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INGREDIENTS:

  ◉ Dough
  ● Flour - 550 gr
  ● Oil - 75 gr
  ● Eggs - 2 pcs.
  ● Sugar - 100 gr
  ● Milk - 200 ml
  ● Yeast - 40 gr
 
  ◉Filling
  ● Cinnamon - 30 gr
  ● Sugar - 150 gr
  ● Oil - 50 gr

◉ Sauce
  ● Mascarpone - 250 gr
  ● Sugar powder - 90 g
  ● Milk - 5 tbsp.
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Recipe History - 0:08
Product List - 1:34
Test Recipe - 1:46
Stuffing Recipe - 3:44
Sauce Recipe - 6:24