Poiret means to grill in a frying pan.
This is a explanation of the basic baking method of French cuisine.
Today, we will poach sea bream bought at the supermarket and cook it in delicious way.
It is a simple cooking method, but if you know how to grill fish the way the professionals do it, the fish you buy at the supermarket will become a restaurant dish.
The skin is crispy and the flesh is fluffy.
How do you get rid of the fish smell?
Try it!
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