Ingredients:
80 -100g chicken
1-2 tsp curry paste
250 ml coconut milk
1 carrot
6 small Thai eggplants
some yard beans
peas and eggplants
some red chili or peppers
1 tsp fish sauce
1 tsp palm sugar
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Click here to watch the video on how to make curry paste: https://youtu.be/HrzmEPPlmNI
Gesa used the following wok https://tinyurl.com/hoffmannwok
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Thai knife *https://amzn.to/43uSd4D
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The use and shelf life of home-made foods is at the consumer's own risk. No liability is accepted for damage that may arise from improper preparation, storage or use.
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