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Title: The Ultimate Carnivore Bagel Recipe – Bacon-Topped Perfection!
Welcome back to the channel! Today, we’re taking bagels to the next level with this carnivore-friendly recipe that’s not only easy to make but also packed with flavor. These bacon-topped beauties are golden, fluffy, and perfect for anyone on a keto or carnivore diet. Let’s get baking!
🍳 Full Recipe: The Ultimate Carnivore Bagels
Ingredients:
1 cup (8 oz) cottage cheese, blended smooth
1 ½ cups (6 oz) shredded mozzarella cheese
2 tbsp cream cheese, softened
3 large eggs, separated
2 tbsp beef gelatin powder
2 tbsp finely ground Porq Panko (or any pork panko)
½ tsp Redmond Real Salt or sea salt
Optional: crispy, golden bacon bits baked into the surface
Instructions:
Preheat Oven: Set your oven to 350°F (175°C). Grease a silicone bagel mold or line a baking sheet with parchment paper.
Blend Cottage Cheese: In a blender or food processor, blend the cottage cheese until smooth.
Prepare Dry Ingredients: Mix beef gelatin, pork panko, and salt in a small bowl.
Melt Cheeses: Combine shredded mozzarella and cream cheese in a microwave-safe bowl. Microwave in 20-30 second intervals, stirring until fully melted and smooth.
Mix Wet Ingredients: Whisk egg yolks and blended cottage cheese in a large bowl. Stir in melted cheeses until fully combined.
Combine Dry and Wet: Add the dry ingredients to the wet mixture and stir until a sticky batter forms.
Whip Egg Whites: Whip egg whites in a clean bowl until stiff peaks form. Gently fold them into the batter in two batches.
Spoon Batter: Spoon the batter into the bagel molds or shape circles on the lined baking sheet. Smooth the tops with a spoon.
Add Bacon Bits: Sprinkle crispy bacon bits over the top of each bagel.
Bake: Bake for 20-25 minutes or until golden brown and firm.
Cool: Let the bagels cool for 10 minutes before removing from molds. Enjoy toasted or as-is!
🍽 Macros (Per Bagel):
Calories: 210
Protein: 16g
Fat: 15g
Carbs: 1g (net)
Fiber: 0g
⏰ Timestamps:
0:00 – Introduction
0:45 – Ingredients Overview
2:15 – Step-by-Step Recipe
7:30 – Baking Tips
9:00 – Final Tasting & Macros