VIKEND PITA💥NESTANE ZA TREN A PRIPREMA SE TAKO BRZO I LAKO❗

Takozvana vikend pita , tako mekana I pufnasta. Jednostavna I brza priprema . Pogodna je za doručak ili večeru. Domaća a tako prelepa, ukućani će biti više nego oduševljeni a tražiće parče više.
Topla preporuka vaše Aurore…💖💖

POTREBNE NAMIRNICE:
Za testo je potrebno:
• 750 g brašna
• 8 g suvog ili 25-30 g svežeg kvasca
• 400 ml mlakog mleka
• 1 kašičica soli
• 100 ml ulja
• 2 belanca
• 2 pune kašike pavlake ili kiselog mleka
Za fill je potrebno:
• 450 g ricotta sira
• 125 g putera za premazivanje
Za premazivanje je potrebno:
• 2 žumanca
Peći na 220°C (430°F) 15 minuta dok porumeni a zatim smanjiti na 200°C(390°F) I peći još 15 minuta

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So-called weekend pie, so soft and puffy. Simple and quick preparation. It is suitable for breakfast or dinner. Homemade and so beautiful, the housemates will be more than delighted and will ask for an extra piece more.
A warm recommendation from your Aurora…💖💖
INGREDIENTS:
For the dough you need:
• 750 g of flour
• 8 g of dry or 25-30 g of fresh yeast
• 400 ml of warm milk
• 1 teaspoon of salt
• 100 ml of oil
• 2 egg whites
• 2 full spoons of sour cream or sour milk
For filling, you need:
• 450 g of ricotta cheese
• 125 g butter for spreading
2 egg yolks for coating
Bake at 220°C (430°F) for 15 minutes until golden brown then reduce to 200°C (390°F) and bake for another 15 minutes

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