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10:20 Mukbang Start / Upload: Every Tuesday, Thursday, Sunday at 9pm
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[Tofu Stew]
1. Cut 1/2 zucchini and 1/2 onion into small squares
2. Chop 2 Cheongyang peppers and 1 red pepper, and cut 2-3 shiitake mushrooms into the same size.
3. Cut 1/2 green onion and prepare peeled clams
4. Put 3 tablespoons of sesame oil, 1 tablespoon of red pepper paste, and 2 tablespoons of red pepper powder in an earthen pot and stir-fry over very low heat while serving the red pepper oil.
5. Add 1 tablespoon of garlic and sliced onion and stir-fry. Add 2 cups of rice water, add zucchini, mushrooms, red peppers, and clams and simmer for about 5 minutes.
6. Add soft tofu and at the end add 2 tablespoons of fish sauce, green onion, beat 1 egg and wrap around to complete.
[Stir-fried fish cake]
1. Blanch 4 fish cakes in hot water and cut into bite-sized pieces
2. Shred a little carrot, 1/2 onion, 1/2 green onion, and 2 cheongyang peppers
3. Put 2 tablespoons of cooking oil in a pan, add 4 tablespoons of soy sauce, 4 tablespoons of oligosaccharide, 2 tablespoons of red pepper powder, 1 tablespoon of garlic, and pepper and stir-fry over low heat.
4. Add the sliced fish cake and vegetables, stir-fry, and sprinkle with sesame seeds at the end.
[fried egg]
1. Add 2 tablespoons of fish sauce to 6 eggs in a bowl and mix well.
2. Finely chop 1/2 green onion and add
3. Chop 1/2 Cheongyang pepper and 1/2 red pepper
4. Tear in 2 crab sticks
5. Put enough oil in a pan and cook the egg wash over low heat to complete.
[Early roast]
1. Drain 5 early chicks
2. Cover the drained early chicks in flour and bake them front and back until golden brown.
1. Clean 5 cucumbers, cut them in half, cut them into cubes, place them in a bowl, add 1L of water, 3 tablespoons of salt, and 0.5 teaspoon of fresh sugar, and marinate for about 30 minutes.
2. Cut a handful of chives and 1/2 onion into squares
3. Do not wash the pickled cucumbers in water, just put them through a sieve and put them in a bowl.
4. Add 3 tablespoons of fish sauce, 3 tablespoons of plum syrup, 3 tablespoons of red pepper powder, 1 tablespoon of garlic, 0.5 tablespoons of ginger syrup, and 1 tablespoon of sesame salt, add sliced chives and mix.
[Cucumber radish radish]
1. Clean 5 cucumbers, cut them in half, cut them into cubes, place them in a bowl, add 1L of water, 3 tablespoons of salt, and 0.5 teaspoon of fresh sugar, and marinate for about 30 minutes.
2. Cut a handful of chives and 1/2 onion into squares
3. Do not wash the pickled cucumbers in water, just put them through a sieve and put them in a bowl.
4. Add 3 tablespoons of fish sauce, 3 tablespoons of plum syrup, 3 tablespoons of red pepper powder, 1 tablespoon of garlic, 0.5 tablespoons of ginger syrup, and 1 tablespoon of sesame salt, add sliced chives and mix.