Shredded mullet bread! See how I can use Coca-Cola to make Danish pear bread without machinery, milk, and time. It is soft on the outside and crumbly to the point of scumming. It is especially suitable for the elderly and children to eat.
(You can turn on CC subtitles and watch the translated native subtitles)
material:
1. For dough
300 grams of high-gluten flour
Yeast 3 grams
Coca-Cola 140ml
Vegetable oil 50ml
1 egg
2. For pastry
150g low-gluten flour
70 ml vegetable oil
Production Method:
Wake up the noodles for half an hour and ferment to 1.5 times the volume at a time.
Bake in the oven.
Oven settings:
Preheat at 170 degrees for 5 minutes
Bake at 170 degrees for 20 minutes
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