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Chinchechi chutney is commonly used in chat recipes. This is a very easy and simple recipe. It doesn’t need many efforts. You can use this chutney in the recipes that require tamarind pulp. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 cup Chinch / Tamarind
• 1 cup Jaggery / Gudh
• Water
• 1 tsp Red chili powder
• 1/2 tsp Cumin powder
• 1/4 tsp Chat masala
• 1/2 tsp Rock salt
Method:
• Take tamarind into a cooker pot.
• Add jaggery, water, red chili powder, cumin powder, chat masala, and rock salt.
• You can use dates if you want.
• Transfer the pot into cooker and cook on medium heat until 1 whistle.
• Take the pot out mash everything well with masher.
• When the mixture thickens up strain it through a strainer into a bowl.
• You can use the pulp as it is now.
• Transfer the pulp that is left behind in the strainer into a bowl.
• Add a little water and mash it well again.
• Again strain the pulp through strainer into the previous pulp.
• Chutney is all ready.
• You can add water in this and use for panipuri or use as it is to add on bhel.
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