The super delicious custard cheese filling, which has added cranberries and Oreos, has the texture of ice cream. The snow skin remains soft and tasty even after 2-3 days.
#冰皮月饼
#冰皮月餅
#mooncake
#snowskinmooncake
➡️Ingredients ☘️ Snowy Mooncake with Custard Cream Cheese Filling （can make 16 pcs)
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☘️ Custard Cream Cheese Fillings （can make 450g fillings）
Cream cheese 250g
Caster sugar 55g
Room temp milk 200g
Cake flour 40g
Egg Yolk 2pcs (appox. 40g)
Unsalted butter 20g
Oreo biscuit 25g
Cranberry 25g
☘️Snow Skin
Glutinous rice flour 50g
Rice flour 40g
Wheat starch 20g
Milk 190g
Caster sugar 25g
Condensed milk 15g
Coconut Oil/Vegetable oil 25g
➡️ Store in an airtight container and refrigerate or freeze. If refrigerated, eat within 2-3 days. If frozen, let it sit at room temperature for 15-20 minutes before eating.