A variant of the classic recipe for the production of one of the most popular sausages in our country. With few ingredients and a lot of taste, the Macedonian sausage is desirable on every grill and barbecue.
Necessary products:
1 kg minced pork (ham or shoulder)
1 kg of pork breast or bacon
0.3 kg of pork back fat
25 g coarsely ground paprika
10 g dried onions on flakes
7 g white pepper
35 - 37 g of table salt
Link to the movie about the Thracian sausage of COOKING FOR BEGINNERS:
https://www.youtube.com/watch?v=ufCKeylVDuc
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