Why not try making some delicious sweets at home that you can enjoy even on a hot day? Check out how to make a refreshing lemon cake and a smooth glass cake made with almond tofu and jasmine jelly!
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Learn how to make a cake with Bilson Rollers Online School
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【Recipe】
●Lemon Butter Cake ×２(140×70×45㎜)
150g Granulated sugar
1 Lemon peel
20g Lemon juice
2 Eggs
50g Sour cream
120g Cake flour
4g Baking powder
1g Salt
40g Unsalted butter
★Oven
170℃/150℃
40 minutes
●Jasmine almond jelly
160g Milk
90g Heavy cream
6g Kyouninsou(Almond jelly powder)
5g Brown sugar
6g Granulated sugar
※（12g Cane sugar）
16g Condensed milk
3.3g Gelatin
・Jasmine jelly
200cc Water
30g Granulated sugar
3g Agar
7g Jasmine Tea Leaves
～Semi-dried apricots