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満員御礼ケーキ教室の幻のレシピ♪バターで作るチョコシフォンケーキと、つやつやグラサージュショコラの作り方「豪華なチョコケーキに歓喜♪」

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● Chocolate Chiffon Cake 15㎝
2 Egg yolks
10g Sugar

38g Unsalted butter
48g Milk
10g Cocoa powder
0.5g Salt

48g Cake flour
1.3g Baking powder

95g Egg white
55g Sugar

★Oven 
170℃/170℃
35 minutes

・ Glassage chocolate
120g Water
100g Heavy cream 
220g Granulated sugar
80g Cocoa powder
12g Gelatin


▼Temper Chocolate
https://youtu.be/1dJJDMQ-8QM


Please rate
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Learn how to make a cake with Bilson Rollers Online School
https://youtu.be/Fn-ED4oLvTs

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00:00 Opening
00:30 Chocolate Chiffoncake
11:51 Glassage chocolate
18:10 Decoration
26:52 Tasting

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