The days are getting chilly, but how are you all doing?
This new cake is perfect for pairing with a warm drink on wintery days.
We recommend pairing it with the tea used in the cake.
We've named the cake "Winter Apples and Tea."
It's been cold in Tokyo for a while now. Come visit Japan!
【Recipe】
Winter Apple and Tea cake [size 480×330]
・ (Sponge cake)Pate a genoise
10 Eggs
440g Granulated sugar
80g Mizuame：glucose syrup
7g Earl Grey
120g Unsalted butter
165g Milk
300g Cake flour
270g Almond powder
83g Hazelnut powder
★Oven
180℃/160℃
15 minutes → 1 minutes
・ Caramelized Apples
～ Granulated sugar
～ Water
2500g Apple Preserve
90g Unsalted butter
～ Streusel
★Oven
200℃/150℃
30 minutes → 20 minutes → 5 minutes
・ Apple tea syrup
400g Water
10g Earl Grey
60g Granulated sugar
150g Apple Preserve syrup
50g Brandy
・ Chocolate Cream
300g Milk chocolate
375g Heavy cream
225g Heavy cream
・ Tea Cream
375g Milk
94g Egg yolks
68g Granulated sugar
23g Cake flour
11g Cornstarch
90g Milk
30g Earl Grey
13g Gelatin
1125g Heavy cream
90g Granulated sugar
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Learn how to make a cake with Bilson Rollers Online School
https://youtu.be/Fn-ED4oLvTs
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00:00 Opening
00:27 Sponge cake
12:27 Caramelized Apples
20:00 Apple tea syrup
24:43 Chocolate Cream
30:31 Tea Cream
44:55 Finishing
53:06 Tasting