【漬け込み15分！】白菜の浅漬けの作り方！ジップ袋で簡単お手軽！ちょっと一手間で美味しい浅漬けに仕上がりに！-How to make Pickled Chinese Cabbage【料理研究家ゆかり】

Hello, I'm Yukari, a cooking researcher.
This time, I will show you how to make pickled Chinese cabbage. Pickling time is only 15 minutes! Easy and convenient with a zip bag! Make even more delicious pickles with just a little effort! It's very delicious, so please try making it.

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[ingredients] (for 4 people)
・1/4 Chinese cabbage
・60g Carrots
・3g Kombu
・1 Chili pepper
・1 tbsp Chicken stock
・1/2 tbsp Soy sauce
・1.5 tbsp Sugar
・1 tbsp Vinegar
・1 tsp Salt

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#Chinesecabbage #pickled #recipe