Try it!
Click here to see how to make chocolate sheet
https://youtu.be/-5-OyFoC6WI
Click here for the video of the previous lesson (Lesson 17)
https://youtu.be/b_0zIyUJp_c
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✳︎Ingredients / makes 6
◆Bread dough
・Bread flour : 230g
・Cake flour : 20g
*If you divide it into two bowls, about half each, the yeast will melt well and you won't fail easily.
[Bowl A]
・Yeast : 3g (1 tsp)
・Sugar : 18g(2 tbsp)
・Beaten egg : 26g
・Water(40°C) : 120cc
[Bowl B]
・Salt : 3g (1/2 tsp)
・Unsalted butter : 20g
◆Chocolate sheet
・Bread flour : 10g
・Cocoa powder : 5g
・Sugar : 30g
・Beaten egg : 15g
・Milk : 60cc
・Couverture chocolate (Sweet / Cacao 60%) : 60g
*Heating time of microwave oven (500W)
First time : 1 min 30sec / Second time : 1 min
◆For finishing
・Beaten egg, as needed
✴︎Rising time
First time : About 25 min (40℃) / Second time : About 20 min (40℃)
*Time is only a guide, so please adjust it according to how the dough puffs up
*Preheat the oven just before the end of the second fermentation.
✴︎Baking time
Bake at 200°C for 14 min
#bread #homebaker #pannohi #chocolate #mable