Hello☆I'm Yukari, a culinary researcher♪
This time, I made stewed beef tendon ♪ By slowly simmering the beef tendon, it turns out to be tender and plump and delicious. The process is easy, so please try making it ☆
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[ingredients]
・ 400g Beef tendon
・ 1/2 green onion
・ 10g Ginger
・ 200g Konjac
・ 200g Radish
・ 2 Eggs
・ 3 tbsp Sugar
・ 3 tbsp soy sauce
・ 3 tbsp Mirin
・ 3 tbsp Cooking liquor
・ 1.5 tbsp Miso
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🍳Recommended Easy Recipes
◎How to make braised pork belly
https://youtu.be/rYCU-JXWfMs
◎How to make cheese hamburger
https://youtu.be/UQDdMo2eG3Y
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#beef #recipe #cooking
0:00 top
2:11 Bring water to a boil
5:21 Bring to a boil over medium-high heat. Bring to a boil over medium heat
6:26 Boil on low heat for 1 hour
7:49 Boil water in a small pot
8:02 Boil for 3 minutes in a boil
8:19 Boil enough water to soak the eggs
8:45 Boil in boiling water for 6 and a half minutes
8:59 Cool in cold water for 10 minutes and peel
10:32 Heat on medium heat until boiling
11:29 Simmer for 10 minutes on low to medium heat. Stew on low medium heat for 10 minutes
11:59 Bring to a boil over high heat. Bring to a boil over high heat
12:20 Let it cool once and let the taste soak in
12:47 Stew on high medium heat until the juice is low
15:07 Adjust the taste and reheat