[Ingredients] Easy to make amount
Daikon radish...1/3 (300g)
Salt...1 tsp
Dried shrimp...5g
Dried bonito flakes...1g
Cane sugar...2 tsp
Korean chili pepper...2 tsp
Ginger (grated)...1/2 tsp
Garlic (grated)...1/2 tsp
Dashi kelp...5cm square
0:11 (1) Cut the daikon radish
0:37 (2) Sprinkle salt and drain
0:48 (3) Chop the dried shrimp
1:03 (4) Make the marinade
1:32 (5) Drain the daikon radish
1:49 (6) Place the daikon radish in a plastic bag and knead
2:37 (7) Leave in the refrigerator for at least an hour
2:56 (8) Done!
For detailed instructions on how to make it, see the article at the following link: https://kufura.jp/movie/gourmet/612002
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