A refreshing authentic cold soup only in the summer! It makes you smile involuntarily with its delicious taste that is cool and refreshing in your mouth! Nourish with extra virgin olive oil!
▷Ingredients for 4 people
300g Potato
150g Onion
150g Leek (or Shimoda leek, green onion)
Bouillon 600ml (Granule chicken bouillon 1tsp + water 600cc)
Fresh cream 80ml
200ml Milk
10ml Sherry (as you like)
30g Butter
10ml Extra virgin olive oil
Salt and pepper
Appropriate amount of chive or all-purpose green onion
▷Grand Chef MATSUO
Our body is made of food. A daily “meal” is a partner / a raw material that makes and changes the body. We are delighted with food by the taste, appearance and aroma. Not only our eyes, tongue, but also the brain is excited when eating. Good food, which stimulates and energizes everything, can build a healthy, young and beautiful body.
With hospitality business experiences, such as a high-end European hotel and restaurant, and as a French restaurant owner-chef, I will introduce delicious home-cooking with a fusion of European and Asian cuisine in my channel. My dishes will bring you to youthfulness, beauty and energy. Why not cook them for you and your loved one?
▷Kozo Matsuo Experience
Kozo Matsuo is the former chef de partie at a French restaurant “Chez Matsuo”. He was born in 1948. After working at hotels and restaurants in Japan, he studied at hotel school in Switzerland. He worked at well-known hotels and restaurants in Europe. In the 1980s, he opened his French house restaurant “Chez Matsuo” at Shoto, Shibuya-ku, Tokyo in Japan. He retired from the position of a chairman in 2019.
▷Contact:
contact@grandchefmatsuo.com
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