Hello,
you are fed up with deformed cakes, frangipane that escapes during cooking,... ?
I show you in this video, all the techniques I use to avoid missing it... and a technique for a regular scratch and get a perfect visual.
Happy new year to you all, and see you soon for the next video.
Dom
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List of ingredients and equipment:
▶️ https://lapatededom.com/the-king-cake/
Recipe for this dessert (step-by-step instructions and tips) :
▶️ https://lapatededom.com/product/king-cake-recipe-card/
All my recipe cards ( current and future ) :
▶️ https://lapatededom.com/product/all-cards-recipes/
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If you find any translation errors, please send me a message to cards@lapatededom.com
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PS: don't forget to activate the subtitles!
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If you are in a hurry ... here is a direct access to the different steps.
0:00 Intro
0:21 Rolled-out pastry
4:13 The pastry cream
8:29 The frangipane
12:43 Assembly
19:48 Baking
21:53 The tasting
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