We present to you the simple recipes of Kiyomi Mikuni, the owner and chef of the Mikuni hotel, a French cuisine restaurant in the Yotsuya district of Tokyo.
▼RECIPE
【Ingredients】 for 4 persons
1 bunch of moroheiya (jute marrow)
4 chicken wings
1/2 clove garlic
1/4 onion
600ml water
1 tablespoon unsalted butter
1 tablespoon olive oil
Salt and pepper
[Cumin butter sauce]
1 tablespoon softened unsalted butter
1 tablespoon olive oil
1 teaspoon cumin seeds
【Preparation】
・ Chop the moroheiya
・ Season the chicken wings with salt and pepper.
・ Chop the garlic and onion.
・ In a small bowl, combine the ingredients for the cumin butter sauce.
【Procedure】
1. Heat the olive oil in a fry pan, brown the chicken wings.
2. Add the onion and garlic and sauté.
3. Add the butter and the moroheiya and sauté quickly. Add water and reduce heat to a simmer. Season with salt and pepper.
4. Pour the soup into bowls. Garnish with a dollop of cumin butter sauce.
◎ Bon Appétit！
【Drink】
Kirin “Ichiban Shibori” beer
Japan
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Pushing further the concept of natural cuisine: '' my Japanized cuisine ''. Japanized, this means the following: after having mastered traditional French cuisine perfectly, Japanizing it and fully expressing its spirit and its philosophy in a way that French cooks cannot express themselves.
The proof is that Kiyomi Mikuni received from the French republic the insignia of knight of the legion of honor, and was named doctor honoris causa by the university Francois Rabelais.
He is the first Japanese chef to have received the Legion of Honor, and there are only 4 chefs in the world who have had the honor of being named honorary doctorate by this university. This is the pride of the Mikuni hotel.
Please enjoy 'Japanized', the culinary philosophy and spirit of Mikuni.
▼HP https://oui-mikuni.co.jp/
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