It tastes deliciously soft and moist, with strawberry sauce and chocolate chips.
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[INGREDIENTS] for 7cm muffins
* 70g unsalted butter, room temperature
* 60g granulated sugar
* 1 egg, about 50g, room temperature
* 5 drops of vanilla oil, optional
* 40g ground almonds
* 110g cake flour or all-purpose flour
* 5g baking powder
* 60g milk
* 90g frozen strawberries
* 2 tablespoons of granulated sugar, for the strawberries
* 30g chocolate chips
{For Topping}
* 60g frozen strawberries
* 10g chocolate chips
* Place in an oven preheated to 200°C, set the temperature to 180°C, and bake for 28 minutes.
* The muffin tin used has a top diameter of 7cm, a bottom diameter of 5cm, and a depth of 3.5cm.
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