I made a pink shortcake filled with lots of hearts🍰This is a cake I make for myself💐
🐝Sponge dough (15cm round shape)
・Honey 5g
・2 eggs (room temperature)
・60g granulated sugar
・Weak flour 65g
・Milk 10g
・10g salad oil
・5 g of color spray (optional)
①Put honey, eggs and granulated sugar in a bowl.
② Whisk with a hand mixer
(3) Beat until the traces of dripping dough do not disappear even if you shake the bowl, then reduce the mixer to low speed and mix for 1 minute.
④ Sift the cake flour in 3 batches. Mix thoroughly with a rubber spatula each time.
⑤ Mix milk, salad oil, and a small amount of dough in a small bowl, add to the dough and mix.
⑥ Add color spray and mix lightly
⑦ Pour into a mold lined with paper and bake in an oven preheated to 160°C for about 30 minutes.
⑧ Hit the bottom several times and turn it upside down to cool.
⑨Slice 3 slices about 1-1.2 cm thick (2 pairs of disposable chopsticks will be about 1 cm thick)
🐮 yogurt cream
・Greek yogurt (drained ◎) 55g
・Fresh cream (around 45%) 150g
・Sugar 15g
① Put the ingredients in a bowl and whisk
🍒 Syrup
・40g of water
・10g of granulated sugar
・½ teaspoon of kirsch
🍓Strawberry
①Slice into 5mm
🧁 cream for nappe
・Yogurt 55g
・Fresh cream (around 45%) 150g
・Sugar 15g
・Food coloring (wilton color rose)
① Put the ingredients in a bowl and whisk
🎂Decoration
・Whipped cream (whipped 100g fresh cream and 7g sugar)
・Colored leftover nappe cream
・Arazan
・Decoration Sugar
・HARIBO Star Mix (Heart Gummy)
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