Pink sweets recipe perfect for Valentine's Day 💕 It's a madeleine (plain cocoa) that can be made just by mixing it with a simple chocolate muffin made in the microwave without using an oven 🍩 Introducing cute decorations and wrapping with 100 yen goods 🎀 Chapters are also set, so you can watch it from anywhere you want 😌
🐚Madeleine (for 6 plain)
・50g unsalted butter
・10g of honey
・1 egg (room temperature)
・35g of granulated sugar
・50g cake flour
・Baking powder 1.5g
① Apply a thin layer of butter (not listed) to the mold
② Sieve strong flour (not listed), remove excess flour and store in the refrigerator.
③Put the butter in a small pan and heat it up until it turns brown while stirring (scorched butter).
④ Place it on a wet cloth and let it cool down.
⑤ Put honey, eggs and granulated sugar in a bowl and mix well.
⑥ Sift the cake flour and baking powder together and mix until the powder disappears.
⑦ Add the charred butter from ④ in 3 batches and mix each time.
⑧Leave in the refrigerator for 1 hour
⑨ Mix lightly, put in a piping bag, and squeeze into the mold of ②
⑩ Tap the bottom to release the air
11. Bake in an oven preheated to 190 degrees for 10 minutes
12. Remove from the mold as soon as it is baked and let it cool
🍫Madeleine (6 pieces of cocoa)
・50g unsalted butter
・10g of honey
・1 egg (room temperature)
・35g of granulated sugar
・50g cake flour
・Cocoa powder 5g
・Baking powder 1.5g
① Apply a thin layer of butter (not listed) to the mold
② Sieve strong flour (not listed), remove excess flour and store in the refrigerator.
③ Put the butter in a heat-resistant container, melt it in the microwave, and let it cool.
④ Put honey, eggs and granulated sugar in a bowl and mix well.
⑤ Sift the cake flour, cocoa and baking powder together and mix until the powder disappears.
⑥ Add the melted butter from ③ in 3 batches and mix each time.
⑦Leave in the refrigerator for 1 hour
⑧ Mix lightly, put in a piping bag, and squeeze into the mold of ②
⑨ Tap the bottom to remove the air
⑩ Bake in an oven preheated to 190 degrees for about 10 minutes
11. Remove from the mold as soon as it is baked and let it cool
Madeleine Chocolate Coating
・12 madeleines
・100g chocolate for coating
・Dye for chocolate (red)
① Melt the chocolate in a hot water bath
② If you want to add color, add pigment and mix
③ Pour the chocolate into the madeleine mold (about 1.5 teaspoons)
④ Stretch the chocolate to the edge
⑤ Push the madeleines in before they harden.
⑥ Chill in the freezer for 15 minutes to harden
⑦ Remove from the mold by applying force to slide it (if it does not come off, cool it in the freezer again)
Microwave chocolate muffins (about 8 pieces)
・Milk chocolate 100g
・30g butter
・2 eggs (room temperature)
・Hot cake mix 100g
① Put chocolate and butter in a bowl and melt in a hot water bath.
②Crack in the eggs one by one and mix each time.
③ Add hot cake mix and mix until the powder disappears.
④Put the batter halfway up the cup and tap it on the desk to smooth it out.
⑤ Put them on a plate one by one and heat them in a 500W range for 50 seconds to 1 minute.
⑥Place in a cake cooler to cool
🍓Ganache for muffins
・Strawberry chocolate 90g
・Fresh cream 50g
①Put chocolate and whipped cream broken into small pieces in a heat-resistant container.
② Heat in a 600w microwave for 50 seconds or more and mix well (if it does not melt even after mixing, heat it for 10 seconds at a time)
③ Cool and make it hard enough to squeeze (if it gets too hard, heat it in the microwave for 10 seconds at a time to adjust)
💠 Chapters
00:00 opening
00:31 Madeleine
06:43 Madeleine chocolate coating
10:39 Muffins made in the microwave
13:36 Muffin decoration
15:43 Wrapping
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