Today, I would like to make Scandinavian-style cinnamon rolls.
The dough takes on the characteristics of Scandinavian cuisine from the rich flavors we are using.
This bread is fluffy and elastic and light texture that you can easy to bite.
The rolls became fluffy and delicious.
Cocoa powder and matcha powder would work just as well as cinnamon so feel free to make alternations.
(Ingredients) 10 pieces
200 g Bread flour,100 g cake flour,2 tbsp (20 g) sugar,1 tsp (5 g) salt , 5 g dry yeast,2 tsp cardamom hall (or powder),40 g egg,100 g milk , 60 g hot water, 30g unsalted butter
(Cinnamon paste) 15g unsalted butter, 20g sugar, 1-3 tsp cinnamon powder
(For toppings) 2 tablespoons egg liquid, some sugar or waffle sugar
(Summary of how to make)
Melt the butter in a bowl of hot water
Put the ingredients in a container and mix well for about 2 minutes , Let the dough sit until it doubles in size
Release the air from the dough and form it into a ball. Let the dough sit for another 10 minutes
Stretch the dough into a rectangle of 20 x 50 cm
Gently apply cinnamon paste
When it comes to the end, don't seal the dough. Cut the dough into 10 even segments using a card
Cut into 10 equal parts without stopping the winding end
Unroll the dough approximately half way and make a well using your fingers or chopsticks
Et the dough sit until it doubles in size
Apply egg wash and sprinkle on some sugar for decoration
Bake for 12 minutes in an oven preheated to 190C (375F)
#Japanese
#Bread
#Cinnamon rolls
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