馅料 The Filling:
鸡腿肉 Chicken Thighs 600g
干冬菇 Dried Mushrooms 15g
盐 Salt 5g
白糖 Sugar 13g
鸡精 Chicken Essence Powder 8g
蚝油 Oyster Sauce 38g
芝麻油 Sesame Oil 10g
生粉 Cornstarch 8g
香菜 Cilantro 20g
姜 Ginger 5g
胡椒粉 White Pepper Powder 1~2g
红萝卜 Carrot 26g
鸡汤 Chicken Broth 80g
面团 The dough:
第一步The First step
老面 Sourdough 300g
低筋面粉 Low-gluten flour 900g
温水 Warm water 500g
第二步 The second step
发面 Fermented dough 1068g
白糖 Sugar 280g
碱水 Lye Water ( food grade) 1~2g
猪油 Lard 10g
泡打粉 Baking Powder 30g
低筋面粉 Low- gluten Flour 267g