Hello, this is ICHI.
Today, I will introduce how to heat, degas, and sterilize the recipe of Pate de Campagne, which was introduced in the previous video, from how to boil and handle bottles using a German-made storage container, WECK. increase.
In the video, the degassing method is introduced using the outer lid / inner lid and the French-made storage bottle Le Parfait, which has two lids.
✅ [Easy at home! ] How to make a full-fledged pate de campagne that you can do even for the first time
https://youtu.be/8SmwxzLspRo
✅ More detailed recipe explanation is introduced in this article
https://note.com/chef_ichi/n/nbec7d946e63c
Of course, the recipe for pate de campagne can be made delicious with the recipe introduced in the previous video, but the recipe adopted this time is based on the fact that it is heated in a storage bottle, and the proportion of pork fat and onion compote is increased. The taste of pate de campagne has a smoother and more moist texture.