A new and unique rare cheesecake has arrived, sure to sell in stores during the hot summer months when ice cream sells well! Watch as this cheesecake, with its impressive orange color and time-consuming, carefully crafted recipe, is made!
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●Summer Cheesecake
・Sponge cake(Pate a genoise)
900g Eggs
580g Granulated sugar
225g Milk
150g Unsalted butter
25g Mizuame：glucose syrup
560g Cake flour
★Oven
180℃/170℃
18 minutes
・Passion Fruit Cream
295g Egg yolks
365g Granulated sugar
290g Passion Fruit Puree
6g Gelatin
450g Unsalted butter
・Mousse fromage blanc
1000g Cream cheese
250g Sour cream
210g Egg yolks
75g Water
325g Granulated sugar
30g Gelatin
1560g Heavy cream