With a little butter and easy molding, the mimi is crispy and the inside is fluffy! So delicious.
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Bread recipe using mayonnaise instead of butter
https://www.youtube.com/playlist?list=PL_6o8gRTkZ-RC82ZvB-Ps4MxQWzrlHLUx
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【No-Knead & Easy Danish Bread】
＜Ingredients＞1 loaf of bread 184×95×90
250g Bread flour (I use domestic bread flour)
15g sugar
4g salt
2.5g yeast
35g lukewarm water (About 40°C）
120g milk (about 30°C)
33g beaten egg
15g condensed milk
20g mayonnaise
20g unsalted butter
beaten egg to taste
Baking
Baked in a preheated oven at 180°C for 25 minutes.
(If it looks like it will burn during cooking, cover it with aluminum foil to adjust the browning.)
*Please use this as a guide, as it depends on your oven.