How to remove the handle [Attaching the handle] TV "Yamashita Tomohisa's Superhuman Genkai" "Oh! My God!"
00:00 How to remove
02:31 How to attach
07:48 I like ebony
09:28 TV appearance
▼ Online shop
https://oirikitchen.base.shop
▼ TV information
"Oh! My God"
6/15 (Sat) 10:30~
https://www.ntv.co.jp/ohmygod/articles/41146hqispdui9jm3n6r.html
"Superhuman Genkai"
6/15 (Sat) 14:00~
https://hicbc.com/tv/chojin-genkai/
 ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄
▼ We would be happy if you could subscribe to our channel!
https://www.youtube.com/channel/UC8qy4vDxt5iU9JCLZbb2aDA
 ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄
▼Self-introduction
I love knives.
[Knife concierge]
[Knife sharpening and cutting method advisor]
[Visiting sharpener]
◎"Encounter with knives and cooking" Oiri's love for knives
https://school.orangepage.net/articles/11397/
◎27 years old | Blood type AB (1996/10/11)
◎Japanese cuisine instructor at Tsuji Culinary Institute → Sakai knife sharpener → Freelance (living in Tokyo)
Birthplace: Hamamatsu City, Shizuoka Prefecture
Favorite things: apples, soba, sake, bean daifuku
Hobbies: cameras, DIY, health
Favorite sports: table tennis, tennis
Favorite artist: Hoshino Gen
Favorite actress: Miyazaki Aoi
Favorite scriptwriter: Sakamoto Yuji
Doesn't eat: processed meat
Dream: Build an "experiential" knife museum. Create a studio that invites guests like Ame Talk.
With the theme of "Life, the joy of cutting," spread the importance and fun of cutting to the world. Continue to convey the importance of knives, whetstones, and food. Publish a book. We work with schools and companies to spread the joy of knife sharpening.
 ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄
#Knife repair#oiri kitchen#oiri kitchen
#Knife sharpness
#Knife explanation
#Knife Q&A
#Knife basics
#Knife trivia