Let’s turn a simple side dish into a nice square meal just by adding some multi-grain rice. This recipe is a home-style potato side dish that can be enjoyed any time and any season. It has the traditional Korean flavor that is spicy and savory. It is vegan and so easy to make.
🌶️ INGREDIENTS:
1 lb (454g) potatoes, peeled
1 1/2 – 2 tbsp vegetable oil
2 tbsp minced scallion (white parts)
2 medium garlic cloves
2 tbsp soy sauce
3 tbsp water
1 1/4 tsp gochugaru
1/4 tsp freshly ground black pepper
1 tsp granulated sugar
1 tsp ground sesame seed
2 tsp sesame seed oil
🔎 CHAPTERS:
00:00 Intro
00:21 Ingredients
00:25 Making the sauce
01:00 Peel potatoes
01:13 Slice potatoes
02:57 Cook potatoes
05:58 Taste
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