00:25 Mixing
05:00 Primary fermentation
05:08 Bring to room temperature & prepare ingredients
07:50 Let sit for 15 minutes
07:57 Shaped into a rose
10:50 Secondary fermentation
11: 57 Baking
12:08 Finish baking
12:45 Completion & Tasting
Hello. My name is Kokeshi.
Thank you for watching♪
This time I made bread with plenty of egg salad and ham, shaped into a pretty rose.
"Ham and egg bread" is a staple of bread loved by everyone from children to adults.
The shaping of this recipe allows you to wrap a lot of ingredients inside!
If you make the dough the day before using the overnight process, you only need to do the less time-consuming work on the day of the event.
This bread is perfect for breakfast or lunch, and I highly recommend this method of production.
Points to make a pretty and beautiful rose shape, and points to make the dough puff up firmly using the overnight method, etc.
I'll give you plenty of information that will make your bread baking experience much better!
Anyway, it is a cute and voluptuous "Ham and egg bread"!
Please try making it!
【Rose-shaped bread with egg and ham】
◇ Ingredients ◇
・220g bread flour
・20g cake flour
・10g buttermilk powder (Even skim milk is okay)
・20g sugar
・4g salt
・1.5g instant dried yeast
・80g milk
・60g water
・25g egg(The rest is for egg wash)
・15g unsalted butter
◇ Bread molds to use ◇
・muffin mould
◇ Recipe Outline ◇
～The day before the day of baking～
①Mixing
②Left at room temperature for approx. 1 hour
③Place in refrigerator overnight
～Next day～
①Bring dough to room temperature and prepare ingredients
②Release gas and divide dough into 6 portions
③Let sit for 15 minutes
④Shaping
⑤Fermentation（35℃・35min）
⑥Preheat（220℃）
⑦Coating with egg wash
⑧Baking（190℃・14min）
⑨Finish by topping with parsley（As you like）
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I look forward to your comments 📝
#bread #recipe