When Chef Deena explores native or regional dishes, he frequently focuses on the distinct, time-honored ingredients, cooking techniques, and flavors that distinguish a specific culture or location. Today's video features an intriguing Sambar rice preparation demonstrated by Mr. Kuppusamy of Achu Catering in Kanchipuram. The Sambar Rice is a delectable dish that pairs well with Potato fry, Appalam, or Vathal. The use of Seeraga Samba Rice is the recipe's standout feature. This recipe calls for a distinct masala, which is made by roasting coriander seeds, red chilies, toor dal, gram dal, and curry leaves and grinding them to a coarse powder. Dry Coconut is grated into kernels and used in this recipe at a specific stage, which is discussed in this video. Sambar Rice's delectable taste is achieved by roasting spices, powdering them, boiling the mixture, and allowing the rice to reach the desired tendency. Check out the full video to learn more about this intriguing Sambar Rice recipe.
Achu Catering Kancheepuram
Mr. Kuppusamy
Contact 7904184488
Sambar Satham
Ingredients For Powder Masala :
Coconut Oil - 100 ml
Toor Dal - 75 g
Gram Dal - 25 g
Fenugreek - 5 g
Mustard - 5 g
Cumin Seeds - 75 g
Coriander Seeds - 100 g
Dry Red Chilli - 75 g
Curry Leaves - As Required
Turmeric Powder - A Pinch
Asafoetida - 5 g
Shallots - 500 g
Tomato - 300 g
Carrot,Beans,Nookal,Bell Pepper - 500 g
Groundnuts - 200 g
Green Peas - 200 g
Turmeric Powder - 1/4 tsp
Chilli Powder - 3 tsp
Coriander Powder - 3 tsp
Jaggery - 50 g
Tamarind - 100 g
Cashew Nuts - 70 g
Coriander Leaves - A Hand Full
Ghee - 1 Laddle
Gingelly Oil - 500 ml
Dried Coconut - 1 nos
Toor Dal - 500 g
Seeraga Samba Broken Rice - 500 g
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
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