0:00 Intro / Introduction to Cooking
0:37 Introduction to Materials
0:43 Lobster Life Making Shell Stocks
1:56 Shell mouth popping!
2:18 Removing Lobster Tail Skin
3:07 Boiling a Lobster
3:21 Roast lobster skin in oven
3:44? Why is it so small?
4:00 Create Bisk Source
4:48 Create Source Non-operation
6:40 Complete the Source
7:00 Grill onion rings
7:12 Setting
8:07 Tasting
[Lobstertail with bisque sauce]
1. Stock Lobster Life and Boil Lobster
- Lobstertail Life Stock Material
100g of ramie clams (7p), 10g of basil, 1ts of minced garlic, 30ml of white wine (two tablespoons), 3 to 4 cups of pepperoncino, 200ml of water, 1 bay leaf (optional)
냄비에 Grease a pot with olive oil and stir-fry minced garlic and peperoncino, then add basil and stir-fry.
모시 Add a ramie clam.
모시 Add white wine and stir-fry immediately after adding ramie shells.
Pour 분량의 of water, boil it over high heat, and when it boils up, reduce the heat to medium and low for more than 10 minutes.
체에 Strain it through a sieve.
Pour the stock into a pot and boil the lobster with the shell removed over low heat for 10 to 15 minutes.
(Refer to the image of how to trim the lobster)
*After boiling, the lobster tail shrunk a lot and bent to fix it for about 15 minutes.
2. Create a bisque sauce
- Visc source material
Lobster shell, onion 30g, minced garlic 1ts, cherry tomatoes 6 to 7p, tomato paste 2TS, whipped cream 70ml, white wine 30ml
라 After washing the lobster shell clean, bake it in an oven at 160 degrees for 10 to 15 minutes and cut it finely.
끓는 Blanch cherry tomatoes in boiling water and peel them while cooling them in cold water.
냄비에 Put a pan around a pot and stir-fry onion & garlic, then add lobster shell and white wine and stir-fry.
껍질을 Add peeled tomatoes and mash them.
잠시 Reduce the heat for a while and stir-fry enough tomato paste.
물 Add 200ml of water and simmer gently over medium-low heat.
이고 Boil for more than 10 minutes, then pour the amount of whipped cream and boil it.
걸 When it is thick, grind it in a blender.
믹 Strain the finely ground sauce in a blender one more time.
3. Grill onions
Slice onion into 2cm thick ring shape and fry in oiled pan until golden and sprinkle with salt and pepper.
4. To complete
Complete the dish by plating in the order of sauce – onion – lobster – child leaf sprouts.
*Plated the clams used to boil stock together.^^
It actually looks complicated, but it's not that complicated if you do it yourself.
I have a lot of ingredients, but I don't have to use the ingredients I used.
For example, use clams instead of clams, mash whole garlic instead of minced garlic, or substitute ingredients for the situation. :)
Thank you for today.^_^