This time we made Kasu-duke with cucumbers since the season is ending.
Ingredients:
Cucumbers: 53oz
-- For preparation
Salt: 11oz
-- Pickle
Sake-kasu (Sake lees): 56.5oz
Sugar: 14oz
Mirin: 5fl oz
Sake: 2fl oz
Mugs and pictures used occasionally in this video designed by Tameko. You can see her other works in here:
http://blog.livedoor.jp/paya_tameko/
Our channel is allied with "Enigmatic house wife" channel. Her channel shows bento making videos available here:
https://www.youtube.com/channel/UCx9UCQ9xVipQFA9jGB9c3Ug