It's a delicious sweet potato cheesecake! It's in a convenient stick shape, making it an easy and tasty snack. Give it a try!
* Please Activate the translation in your language.
[INGREDIENTS] for 16 sticks, using an 18cm square cake tin
{Crust}
* 90g biscuits
* 60g melted butter, unsalted
* 1/2 teaspoon cinnamon powder
{Cheesecake}
* 230g sweet potatoes, net weight
* 20g unsalted butter
* 35g milk
* 230g cream cheese, room temperature
* 70g granulated sugar
* 1 large egg, room temperature, about 60g
* 1 egg yolk, room temperature
* 60g heavy cream
* 1 teaspoon lemon juice
* 5 drops vanilla oil
* 15g cake flour or all-purpose flour
* 1/2 teaspoon cinnamon powder, optional
* 1/6 teaspoon clove powder, optional
* Apricot jam, for brushing
* Place in the oven heated to 180 degrees Celsius, and bake for 30 minutes, then 220 degrees Celsius for 5 minutes.
#FumieRecipe